 |
Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 12 |
|
Just like fresh corn...A little work but worth it. Ingredients:
20 ears of corn, uncooked, cut off, make 10 cups |
2 cups water |
1 tablespoon salt |
1/3 cup sugar |
Directions:
1. Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.
|
|