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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up! Ingredients:
20 cups fresh corn (fresh off the cob) |
4 cups ice water |
1 cup sugar |
1/4 cup salt |
Directions:
1. Mix together and let stand 20 minutes. Bag and freeze. |
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