Freezer Corn

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 12

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Ingredients:

12 cups sweet corn, cut off the cob

1/2 cup sugar

2 tablespoons water

2 tablespoons salt

Directions:

1. Mix corn, sugar, water, and salt in a large kettle.
2. Bring to a boil and cook for 10 minutes.
3. Stir often so it doesn't scorch.
4. Cool and put into freezer bags and stick them in the freezer.

By RecipeOfHealth.com