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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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OAMC. 1001 Low Fat Vegetarian. Ingredients:
1 1/2 lbs red cabbage, thinly sliced |
2 carrots, shredded (or thinly sliced) |
1 bell pepper, chopped |
1 small onion, thinly sliced |
salt |
1 cup water |
3/4 cup cider vinegar |
1 2/3 cups sugar |
1 teaspoon caraway seed |
Directions:
1. Layer cabbage, carrots, bell pepper and onion in colander, sprinkling each layer lightly with salt; let stand 1 hour. Rinse well under cold running water, drain.
2. Heat remaining ingredients to boiling in a small saucepan; reduce heat and simmer, uncovered 5 minutes. Cool to room temperature.
3. Mix vegetables and sugar syrup in a large bowl. Pack coleslaw in freezer containers or bag and freeze.
4. To serve, thaw in refrigerator or at room temperature.
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