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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Great to have in the freezer when the urge for cole slaw hits! Prep time includes standing time. Ingredients:
1 head cabbage, shredded about 10 cups |
2 carrots, shredded |
1 green pepper, chopped fine |
1 teaspoon salt |
1 cup vinegar |
1 1/2 cups sugar |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
Directions:
1. In large bowl, combine veggies with salt.
2. Let stand 1 hour.
3. Place remaining ingredients in pan and boil for 1 minute.
4. Cool.
5. Drain veggies and add to vinegar mixture.
6. Stir gently.
7. Ladle into freezer containers or bags.
8. Freeze.
9. Defrost and served chilled.
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