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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was handed down to me from my Mom. Ingredients:
1 head cabbage, shredded |
1 carrot, shredded |
1 green pepper, julienned |
1 tablespoon salt |
1 cup wine vinegar |
2 cups sugar |
1 tablespoon celery seed |
1 tablespoon mustard seeds |
Directions:
1. Mix veggies with salt.
2. Let stand one hour.
3. Squeeze out juice.
4. Set aside.
5. Boil vinegar, sugar and seeds.
6. Cool.
7. Mix with veggies.
8. Put into small freezer proof containers.
9. (Butter bowls work great).
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