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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 812 |
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These are so easy to make and freeze. when you want them - just bake them! Hot biscuits to add to any meal and make it even more special! Ingredients:
freezer biscuits |
2 cups all-purpose flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons granulated sugar |
1/2 teaspoon cream of tartar |
1/2 cup shortening |
2/3 cup milk |
1 egg |
in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth. |
turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag. |
do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes. |
makes 12 to 16 biscuits |
Directions:
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