Freeze Ahead Steak Fajitas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here is an organized way to get a wonderfully easy dinner together in record time. Ingredients:
1 lb sirloin steak |
2 tablespoons lime juice |
2 tablespoons white wine vinegar |
1 tablespoon salad oil |
1 teaspoon dried oregano |
2 cloves garlic, crushed |
6 flour tortillas |
1 package mixed vegetables, frozen (fajita blend) |
1/2 cup salsa |
1 avocado, cut into cubes |
1 tomato, cut into cubes |
fresh cilantro |
Directions:
1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
2. Freeze.
3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
4. To prepare: Thaw steak in marinade.
5. Remove steak and pan-sear in hot pan.
6. Cook until medium rare; remove from pan.
7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
8. While vegetables are cooking, slice meat into thin slices against the grain.
9. Add to cooked vegetables.
10. Add salsa to meat and vegetables; heat through.
11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
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