Free-form Strawberry Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Powdered sugar dissolves almost instantly when stirred into berries, while granulated sugar needs stand time. We chose powdered for this quick-to-put-together recipe. Ingredients:
2 cups fresh strawberries, sliced |
4 tablespoons powdered sugar, divided |
1 1/2 cups ready-to-eat cheesecake filling |
1 teaspoon lime zest |
1 tablespoon lime juice |
6 crisp gourmet cookies, crumbled |
garnishes: crisp gourmet cookies, lime slices |
Directions:
1. Stir together strawberries and 2 Tbsp. powdered sugar.
2. Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.
3. Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.
4. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.
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