Fredericksburg Orange Doughnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, softened |
1 cup sugar |
2 eggs |
1 tablespoon grated orange rind |
3 tablespoons orange juice |
5 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup milk |
lard or shortening |
additional sugar |
Directions:
1. Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, rind, and juice; beat well.
2. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3. Place dough on a floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
4. Drop doughnuts 3 to 4 at a time into deep, hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain well. Roll doughnuts in additional sugar; serve warm.
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