Freddy's Chocolate Chip Cookies With Macadamia Nuts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found this recipe about four years ago printed on the back of a five pound bag of Fred Meyer brand granulated sugar. Found the recipe again behind a bookcase recently, too! Ingredients:
1 cup butter, softened |
1 cup white sugar |
1/2 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups unbleached white flour |
1 teaspoon baking soda |
1 teaspoon salt |
12 ounces chocolate chips (i used mini chocolate chips) |
1 cup macadamia nuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter, both sugars and vanilla until fluffy.
3. Beat in eggs.
4. Sift together the flour, soda and salt; gradually adding to creamed mixture. Mix until well blended.
5. Fold in chocolate chips and nuts.
6. Using a small, greased ice cream scoop, drop the cookie dough onto a parchment lined baking sheet.
7. Bake for about 10 minutes.
8. Remove cookies from oven, cool 1 minute then transfer to wire rack.
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