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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Fred Penner's recipe for crepes, which he says his children make for him every father's day. These are perfect with a strawberry or cherry jam filling, or for a special treat, Nutella! Ingredients:
1 cup flour |
1 1/2 cups skim milk |
2 eggs |
1 tbsp oil |
pinch salt |
Directions:
1. Combine all ingredients until completely blended and slightly thin.
2. Heat a crepe pan (or very small frypan) over medium, spray with non-stick spray.
3. Spoon about 3 tbsp of batter into the pan, swirl pan to cover as large an area as possible.
4. Cook until the surface turns bubbly and dull.
5. Remove to a warm plate, repeat with remaining batter.
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