Freckled Zucchini with Lemon-Dill Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

6 tablespoons plain fat-free yogurt

2 tablespoons low-fat sour cream

1 1/2 teaspoons chopped fresh dill

1 teaspoon lemon juice

1/8 teaspoon salt

1 teaspoon vegetable oil, divided

4 medium zucchini, cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)

Directions:

1. Combine first 5 ingredients in a small bowl.
2. Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

By RecipeOfHealth.com