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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Coffee and chocolate... need I say more? Ingredients:
1 teaspoon instant coffee granules |
1/4 cup boiling water |
1 cup milk |
4 1/2 teaspoons chocolate syrup |
1/2 cup crushed ice |
Directions:
1. In a small bowl, dissolve coffee granules in water. Pour into ice cube tray; freeze. In a blender, combine the milk, chocolate syrup and ice cubes. Blend until smooth. Add crushed ice; blend. Serve immediately.
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