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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ever wonder where the frappé originated. If you said Athens, Greece, you're right! Actually, it began from a mistake. A representative from Nestle foods couldn't find any boiling water at an International foods trade show in Athens, Greece. So he used cold-voila! Ingredients:
1 tablespoon instant coffee |
1 tablespoon hot water |
1/2 cup cold water |
2 tablespoons milk |
1 -2 tablespoon sugar |
3 ice cubes |
Directions:
1. In a blender or cocktail shaker, dissolve the coffee in the hot water.
2. Add the remaining ingredients and blend or.
3. Shake until very frothy.
4. Pour into a tall glass and serve immediately.
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