Fran's Stewed Red Cabbage |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Ingredients:
1 red cabbage (about 2 lbs.) |
2 cups water |
salt |
1 tablespoon vegetable shortening |
1/4 cup white vinegar |
1/2 apple, diced |
2 -3 whole cloves |
1 teaspoon sugar |
1 tablespoon butter |
1 1/2 tablespoons flour |
salt and pepper |
Directions:
1. wash and cut the core from the cabbage.
2. coarsely shred and put in a dutch oven.
3. add the water and salt to taste.
4. bring water to a boil.
5. add the veggie shortening.
6. cook about 30 min.
7. add the vinegar, apple, and cloves.
8. cover and simmer 2.5-3 hours.
9. add sugar.
10. melt butter in a separate pan.
11. add flour and stir until combined.
12. add to cabbage mixture and stir until thickened.
13. add salt and pepper to taste.
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