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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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How fitting that Fran would have a Nut recipe ... she raised a few of our favorite nuts. Ingredients:
1 egg white, slightly beaten |
1 teaspoon water |
1 (8 ounce) jar dry roasted peanuts |
1/2 cup blanched almond |
1/2 cup walnut halves |
3/4 cup sugar |
1 teaspoon pumpkin spice |
3/4 teaspoon salt |
Directions:
1. Combine egg whites and water, add nuts and toss and coat well.
2. Combine sugar, spice and salt. Add to nuts and coat well.
3. Place the nuts on a single layer on a greased cookie sheet.
4. Bake at 300* for 20-25 min cool on waxed paper and then break into clusters.
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