Fran's Oatmeal Chocolate Cookie Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This cookie cake is heavenly. The sauce in the middle makes it moist and tasty. Ingredients:
1 cup shortening |
2 cups brown sugar |
2 eggs |
2 cups quick oatmeal |
1 1/2 cups flour, sifted |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
2 cups nuts, chopped |
12 ounces chocolate chips |
1 cup sweetened condensed milk |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Cream together the shortening and brown sugar. Add eggs - mix well.
2. Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
3. Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
4. Bake at 350°F for 20 minutes.
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