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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Seafood particularly shellfish, combined with mushroom, onions, and cheese - it's home and it's cozy, especially in the company of good friends. Ingredients:
1 dozen medium-size shrimp (cooked and halved lengthwise) |
8 ounces crab meat, cooked |
2 cups fresh mushrooms, sliced |
8 green onions, chopped |
1/2 cup sour cream |
8 eggs (2 per omelette) |
1 to 2 cups grated swiss cheese |
2 tablespoons butter or margarine |
Directions:
1. Saute onions and mushrooms in 2 Tablespoons butter or margarine until soft. Add seafood and add sour cream; stir together and warm over very low temperature and set aside. (Sour cream should not boil.)
2. Whip eggs (2 at a time) and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle 1/4 to 1/2 cup of cheese over center portion of omelette. Cover and cook 1 to 2 minutes at medium heat. Add 1/2 cup of seafood mixture on the top of one half of the omelette. Cover and cook until egg mixture is set (approximately 2 minutes).
3. Fold omelette over seafood portion, slide onto a warm plate, garnish top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins or popovers.
4. 1st Traveler's Choice Internet Cookbook
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