Franks Redhot Buffalo Chicken Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the taste of Buffalo Wings without the actual mess. A creamy, cheesy chickeny dip which will make your dip-ables special. From Swansons and Franks Ingredients:
1 pkg. (8 ounces) cream cheese, softened |
1/2 cup blue cheese salad dressing |
1/2 cup frank's® redhot® original cayenne pepper sauce or cup frank's® redhot® buffalo wing sauce |
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces) |
2 cans (9.75 ounces each) swanson® premium chunk chicken breast in water, drained |
assorted fresh vegetables or crackers |
Directions:
1. Heat the oven to 350°F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping
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5. To make in the microwave:
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7. Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
8. This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
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