Frank's Marinara Sauce (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/4 cup olive oil |
12 ounces fatback, scored, optional |
3 cloves garlic, mashed |
1/2 onion, diced |
one 35-ounce can whole tomatoes, such as san marnano tomato's |
salt and ground pepper |
dried oregano |
6 fresh basil leaves, torn |
Directions:
1. In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.
2. Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.
3. After finished, turn off the heat and add the basil.
4. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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