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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I haven't tried this recipe. Looked good, so I thought I'd post it. Ingredients:
6 chicken frankfurters |
1 cup onion, chopped |
1 tablespoon ginger-garlic paste |
1 cup tomato, chopped |
1/2 cup cilantro, chopped |
oil (to cook) |
salt |
1 cup water |
1 teaspoon chili powder |
Directions:
1. Heat oil and fry onions until light brown.
2. Add paste and chilli powder.
3. Fry till raw smell is gone.
4. Add tomatoes.
5. Cook on slow flame.
6. Add water.
7. When boiled, add chicken franks cut into 5 small pieces.
8. Add salt.
9. Sprinkle cilantro on top.
10. Serve after 5 minutes with rotis or bread.
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