Frank's Cabbage and Ground Beef Bake (Crock-Pot, Slow Cooker) |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
From : southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping. Ingredients:
1 (16 ounce) package coleslaw mix (shredded cabbage & carrots) |
1 lb extra lean ground beef (do not brown) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 medium onion, finely chopped |
1 cup long grain rice |
1 (28 ounce) jar chunky spaghetti sauce |
1/2 cup water |
1/4 teaspoon dried basil leaves, crushed |
1/4 teaspoon seasoning salt |
Directions:
1. Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
|
|