Franks Buffalo Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Frank's Buffalo Chicken Wings Ingredients:
2 1/2 lbs. chicken wing pieces (thawed if frozen) |
1/2 cup frank's red hot cayenne pepper sauce (or more to taste) |
1/3 cup butter, melted |
Directions:
1. Bake wings at 500 degrees for 20 minutes until fully cooked and crispy.
2. Toss in Frank's Red Hot cayenne pepper sauce and butter to coat completely and serve.
3. ***Tip:
4. For chicken tenders, bake or fry frozen tenders until crispy, then toss in sauce as above.
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