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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This will make kids smile ! Ingredients:
2 sheets puff pastry, ready rolled |
16 cocktail franks |
1 egg, lightly beaten |
tomato sauce or ketchup, to serve |
Directions:
1. Preheat oven to 180 C.
2. Line baking tray with baking paper.
3. Cut each pastry sheet into 3 strips.
4. Cut each strip into 4 rectangles.
5. Place 1 frankfurt diagonally onto 1 rectangle.
6. Roll up to enclose frankfurt, repeat till all are rolled up.
7. Place onto tray, brush with egg.
8. Bake 20 - 25 minutes till pastry is golden.
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