Frankfurter Vegetable Stir-fry |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Hey we stir-fry everything else these days, so why not hot dogs!! Ingredients:
2 teaspoons oil |
1/2 cup sliced onion |
1/2 cup thinly sliced carrot |
1/2 cup thinly sliced green bell pepper |
1 clove garlic, minced or 1/2 teaspoon garlic powder |
1 cup shredded green cabbage |
6 ounces frankfurters, sliced |
1/4 cup prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature) |
1 teaspoon cornstarch |
1 teaspoon soy sauce |
Directions:
1. In 9 or 10 nonstick skillet, heat oil over medium heat.
2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
4. Add frankfurter; cook until heated through.
5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.
|
|