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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Old recipe and nice for pot luck Prep time includes cooking the spaghetti. Ingredients:
1/3 cup onion, chopped |
1/4 cup margarine |
3 tablespoons flour |
1/4 teaspoon dried oregano |
1/4 teaspoon pepper |
3/4 cup water |
1 cup evaporated milk |
1 teaspoon worcestershire sauce |
1 cup american cheese, grated |
1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving |
1 1/2 cups cooked spaghetti |
2 cups peas and carrots, cooked |
Directions:
1. Saute wiener slices until slightly browned; set aside.
2. Saute onion in margarine until tender; remove from heat.
3. Stir in flour, oregano, salt and pepper; heat until thick.
4. Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
5. Add wieners. spaghetti and veggies.
6. Place in 1 1/2 quart greased baking dish.
7. Bake 30 minutes at 350°F.
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