Frankfurter-Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together. Ingredients:
3/4 cup macaroni |
6 frankfurters |
1/3 cup onion, chopped |
1/3 cup green pepper, chopped |
2 tablespoons butter |
3 tablespoons flour |
1 teaspoon worcestershire sauce |
1/2 teaspoon mustard |
1 cup milk |
1 1/2 cups cream-style cottage cheese |
Directions:
1. Cook macaroni according to package directions; drain well.
2. Thinly slice four of the frankfurters; set aside.
3. Cook onion and green pepper in butter till tender but not brown.
4. Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
5. Cook and stir till thickened and bubbly.
6. Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
7. Turn into a 1 1/2 quart casserole.
8. Bake, uncovered at 350 for 20 minutes, stirring once.
9. Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
10. Bake till heated through, 15 minutes more.
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