Frankfurt-Style Chocolate Pudding (Frankfurter Pudding) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Ingredients:
1/4 lb butter |
2/3 cup sugar |
5 egg yolks |
3 ounces semisweet chocolate, melted |
1 1/2 cups finely chopped almonds |
3 tablespoons breadcrumbs |
2 tablespoons strong black coffee |
1 tablespoon rum (i left it in) (optional) |
5 egg whites, stiffly beaten |
Directions:
1. Cream the butter and sugar until light and fluffy.
2. Beat in the egg yolks one at a time.
3. Add the chocolate, almonds, bread crumbs, coffee, and optional rum.
4. Fold in the beaten egg whites.
5. Butter the inside of a ring mold or Bundt pan and coat with sugar.
6. Pour the mixture into the mold and cover with aluminum foil.
7. Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.
8. Cool for 5 minutes and invert onto a serving platter.
9. Serve warm with whipped cream if desired.
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