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Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 4 |
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For ghosts who like to nibble. This is a traditional Transylvanian recipe. Best when served after dark. Ingredients:
vegetable oil cooking spray |
1/4 cup chopped fresh scallions, greens included |
1 tablespoon curry powder |
1/2 teaspoon ground ginger |
1 dash ground cinnamon |
16 fluid ounces plain yogurt |
1/4 cup finely chopped golden raisin |
Directions:
1. Lightly coat a nonstick skillet with cooking spray.
2. Add the scallions and place over low heat.
3. Sauté until the onion is limp, about 5 minutes, stirring occasionally.
4. Stir in the curry powder, ginger, and cinnamon.
5. Stir and cook for another 30 seconds, until spices are fragrant.
6. Stir the scallion-spice mixture into the yogurt.
7. Add the raisins, mixing well.
8. Transfer the mixture to a serving dish.
9. Serve with raw vegetables.
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