Frank 'n' Swiss Crescents |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and swiss cheese. Serve additional mustard alongside for dipping. I have not tried this, just posting for safe keeping. Ingredients:
8 ounces refrigerated crescent dinner rolls |
2 tablespoons dijon mustard |
1/2 cup shredded swiss cheese |
1/2 teaspoon sodium-free seasoning (blend) |
8 hot dogs |
Directions:
1. Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
2. Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
3. Place pointed side down 2 -inch apart on a baking sheet coated with nonstick cooking spray. Bake at 375 for 15-18 minutes or until golden brown. Serve warm.
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