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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in a Casserole Cookbook. Ingredients:
1 lb frankfurter |
1 (11 ounce) can condensed cheddar cheese soup, undiluted |
1/4 cup milk |
1/2 teaspoon prepared mustard |
1/2 teaspoon caraway seed |
1 (27 ounce) can sauerkraut, drained |
Directions:
1. Preheat oven to 375 degrees.
2. Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
3. In a 2 quart saucepan, combine soup and milk, stirring until smooth.
4. Add mustuard and caraway seed. Stir in sauerkraut.
5. Heat thououghly, stirring often until mixture is hot.
6. Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
7. Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.
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