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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners. Ingredients:
3 green peppers, seeded and chopped fairly small |
6 cups canned tomatoes, peeled chopped tomatoes or 6 cups fresh peeled chopped tomatoes |
10 large potatoes, peeled and diced |
1 teaspoon salt |
1 teaspoon oregano |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
12 hot dogs or 12 frankfurters |
Directions:
1. Fry weiners in bottom of dutch oven. Once done, remove and set aside. Cook peppers in small amt. of olive oil in dutch oven. Add tomatoes, potatoes and spices. Let simmer on med. low 'til potatoes are soft, stirring occasionally. Add cooked sliced weiners at this time and continue to cook on low for 15 minutes.
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