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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A real change of pace from plain ole corn. My husband likes this by itself. Ingredients:
1 tablespoon butter |
6 franks |
1/4 cup green pepper (chop) |
2 tablespoons onions (chop) |
1 (16 ounce) can creamed corn |
2 -3 dashes hot sauce |
Directions:
1. Melt butter in frying pan big enough to hold everything.
2. Cook franks, green peppers and onions over medium heat till browned, stirring to keep from burning.
3. When browned, stir corn and hot sauce in, heating till corn is hot.
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