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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
1/4 cup chopped onion |
1 tablespoon butter or 1 tablespoon margarine |
4 cups pork and beans in tomato sauce |
1/4 cup ketchup |
1 tablespoon mustard |
1 lb frank |
3 pineapple slices, cut in half |
1 tablespoon pineapple syrup |
1/4 cup brown sugar |
1 tablespoon mustard |
Directions:
1. Cook onion in butter till tender.
2. Add beans, ketchup and mustard; bring to boil; pour into 11x7x1/2 inch baking dish.
3. Arrange franks and pineapples slices atop.
4. Blend remaining ingredients; spread over franks and pineapple.
5. Bake at 375 for 20 minutes or till hot.
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