Frango Cakes by Joyce Trosper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
15 slice(s) soda crackers ground |
1 cup(s) walnuts ground |
3 egg whites stiffly beaten |
1 cup(s) sugar |
1 cup(s) butter |
2 cup(s) powdered sugar sifted |
4 squares baking chocolate melted |
4 teaspoon(s) vanilla |
3/4 teaspoon(s) peppermint |
4 eggs |
Directions:
1. Base/Crust
2. Beat whites, gradually add sugar while beating. Fold in nuts and crackers. Put heaping teaspoonful into 28 paper baking cups.
3. Bake at 350 x 20 minutes
4. Cream
5. Cream all ingredients except eggs. Add eggs to mixture 1 at a time, beating 3-5 minutes after each addition. Heap chocolate mixture onto cooled cakes and refrigerate.
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