Frango à Moda Do Alentejana (Chicken With Potatoes and Ga |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A simple, typical Portugues chicken dish which I learned from my friend. Ingredients:
1 chicken, cut into pieces |
2 lbs potatoes, quartered |
1 onion, sliced |
20 rosemary sprigs |
salt, to taste |
pepper, to taste |
8 tablespoons olive oil |
20 garlic cloves, unpeeled |
Directions:
1. Preheat oven to 425°F.
2. Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
3. Salt and pepper to taste.
4. Sprinkle with the olive oil and the UNPEELED garlic cloves.
5. Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.
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