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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Creamy hazelnut frosting. Ingredients:
6 tablespoons butter |
1 lb powdered sugar, sifted |
3 tablespoons frangelico |
2 -3 tablespoons hot coffee (to taste) |
Directions:
1. In a large bowl; cream the butter and the powdered sugar. 2. Add the Frangelico and the coffee. 3. Beat until smooth. |
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