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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you can't find fraises des bois liqueur in your local liquor store, you can substitute cassis or Chambord, though the cocktail will taste somewhat different. Ingredients:
1/4 cup fraise des bois liqueur |
1 tablespoon grenadine |
2 (750-ml) bottles demi-sec champagne, chilled |
Directions:
1. Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.
2. Just before serving, divide grenadine mixture among 6 Champagne flutes, then slowly top off with Champagne. Stir gently.
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