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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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fresh fish are very meaty Ingredients:
600 g white fish fillets |
1/2 teaspoon finely grated lime rind |
1 garlic clove, crushed |
2 teaspoons olive oil |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 tablespoon lime juice |
pepper |
fresh cilantro, to garnish |
avocado relish |
tomato, wedges |
lime wedge |
Directions:
1. In a small bowl,combine the grated lime rind, garlic, olive oil, cumin, ground corinader, and pepper (to taste), to make a paste.
2. Spread the paste thinly on both sices of the fish.
3. Heat a nonstick, ridged skillet until hot and press the fish into the skillet to seal them.
4. Lower the heat and cook for 5 minutes.
5. Turn the fish over and cook for a further 4/5 minutes until the fish is cooked through,
6. Drain on paper towerls and transfer to a warmed serving plate.
7. Sprinkle the lime juice and chopped cilantro over the fish.
8. Serve immediately with avocado relish and tomato and lime wedges.
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