Fragrant Salmon With Spring Onion |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 lb of fresh salmon fillet |
2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
2 1/2 cups water |
6 teaspoons spring onions, chopped |
1 teaspoon gingerroot, finely chopped |
1 1/2 teaspoons peanut oil |
2 teaspoons sesame oil |
Directions:
1. Rub the salmon fillets with 1 teaspoon of the salt and the freshly ground black pepper pepper.
2. In a wok, bring the water to the simmer.
3. Add the salmon fillets and simmer for about 3 minutes, cover tightly and turn off the heat.
4. Allow to stand for 4 minutes.
5. In a small bowl, combine the spring onions, ginger and the remaining 1 teaspoon of salt.
6. In a small pan combine the peanut oil and sesame oil and bring it to the smoking point.
7. Remove the salmon from the water and arrange on a platter.
8. Scatter the spring onion mixture on top and pour hot oil over it.
9. Serve immediately.
|
|