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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!! Ingredients:
1 tablespoon olive oil |
400 g medium grain rice, washed and drained |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground allspice |
1/2 teaspoon ground ginger |
500 ml chicken stock |
500 ml water |
Directions:
1. Heat oil in large saucepan. Add rice and stir to coat.
2. Add spices and stock and half the water and bring to the boil.
3. Cover and simmer until rice is tender, about 20 minutes. Add more water if it seems too dry. I seem to need different amounts of water each time!
4. Serve with Lebanese Chicken Stew as the liquid from the stew is great poured over the pilaf.
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