Fragrant Orange Chicken with Scallion Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Total cost: $9.96 Ingredients:
1 chicken, cut in 10 pieces |
zest and juice of 3 oranges |
1/4 cup honey |
3 tablespoons soy sauce |
2 tablespoons olive oil |
2 teaspoon finely minced garlic |
1/4 teaspoon red pepper flakes |
salt and black pepper |
2 tablespoons cilantro |
Directions:
1. 1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.
2. 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.
3. 3. Bake chicken, basting frequently, for 1 hour.
4. 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. Serve with Scallion Mashed Potatoes
5. Per serving (no potatoes): 590 calories, 19 g carbohydrates, 53 g protein, 165 mg cholesterol, and 32 g fat. Nutritional analysis provided by Other
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