Fragrant Lamb Patties With Bulgur Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Lamb Ingredients:
1 cup bulgar wheat |
salt, to taste |
pepper, to taste |
1 lb ground lamb |
1 bunch cilantro, chopped |
3 garlic cloves, chopped |
1 tablespoon paprika |
1 cucumber, peeled and chopped |
1 cup halved red seedless grapes |
1 lemon, juice of |
2 tablespoons extra-virgin olive oil |
Directions:
1. In a small saucepan, bring 1 cup water to a boil. Stir in the bulgur and 1/4 teaspoon salt, cover and let stand until the water is absorbed, about 30 minutes.
2. Meanwhile, in a large bowl, combine the lamb, half of the cilantro, the garlic, paprika and 1 1/2 teaspoons salt. Form into 4 1/2-inch-thick patties.
3. Heat a large nonstick skillet over medium-high heat. Add the patties and cook, turning once, until cooked through, 10 to 12 minutes.
4. Meanwhile, transfer the bulgur to a large bowl. Stir in the cucumber, grapes, lemon juice, olive oil and remaining cilantro; season with salt and pepper. Serve with the lamb patties.
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