Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients - Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread. Ingredients:
1 (20 ounce) bag simply potatoes diced potatoes with onion |
2 teaspoons garam masala |
1 (15 1/2 ounce) can chickpeas, undrained |
2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis) |
1/4 cup finely chopped fresh cilantro |
Directions:
1. Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
2. Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
3. Sprinkle with chopped cilantro to serve.
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