Fragrant Ginger-Hot Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1/4 cup minced peeled gingerroot |
2 teaspoons crushed red pepper |
1/2 teaspoon salt |
2 large garlic cloves, minced |
1/4 cup chopped fresh cilantro |
1/4 cup minced green onions |
2 1/2 tablespoons water |
Directions:
1. Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt, and garlic; sauté 2 minutes. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.
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