Fragrant Chicken And Potato Bake |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Savory, satisfying bake that is quick and easy to make on even busiest of weekdays. Ingredients:
4 medium to large size potatoes, with skin |
1/2 rotisserie chicken, or 1 lbs of raw ground chicken meat |
4 shallots |
2 tbsp butter |
2 eggs |
1 cup heavy cream |
1 tsp salt |
1/2 tsp ground black pepper |
1/4 tsp each: sage, crushed rosemary or italian seasoning (optional) |
Directions:
1. Grate potatoes using a coarse grater
2. If you are using rotisserie chicken, separate meat from the bones and mince the meat in the processor
3. Heat butter in a skillet over medium heat
4. Mince or finely chop shallots and saute in butter until nicely browned
5. In a large mixing bowl, combine potatoes, chicken meat, eggs, cooked shallots, salt, pepper, herbs, and cream
6. Mix well
7. Fold out the mix into a square 8 casserole dish
8. Heat the oven at 375°F
9. Place the casserole dish in the middle of the oven and cook for about 40 minutes, or until top of the dish is nicely golden-browned
10. Let stand for a few minutes after baking
11. Serve hot
|
|