Fragrant Basmati Rice With Apple Juice and Ginger |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Entered for safe-keeping, on my short list to try. From Favorite Brand Name Best-Loved Chinese Recipes and More . U.S. family-style recipe. Ingredients:
2 cups apple juice |
3/4 cup water |
1/2 teaspoon salt |
1 1/2 cups white basmati rice or 1 1/2 cups texmati rice |
2 slices fresh ginger (thin slices) |
1 piece cinnamon stick (2 inches long) |
Directions:
1. Bring juice, water and salt to a boil in medium saucepan.
2. Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
3. Remove ginger and cinnamon stick; discard.
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