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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know which one. Ingredients:
1 1/4 cups basmati rice |
1/2 teaspoon salt |
1/4 teaspoon ground cardamom |
1/4 teaspoon turmeric |
1/4 teaspoon cayenne pepper |
1/8 teaspoon cinnamon |
1 dash saffron |
2 1/2 cups water |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil, and stir.
3. Cover, reduce heat, and simmer 20 minutes.
4. Remove from heat and let rice stand 5 minutes.
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