Fragrant Aubergine (Eggplant) Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 2 |
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The aubergine chips and tangy sauce make a great combo here, great with just plain rice. Ingredients:
vegetable oil (for deep frying) |
250 g aubergines |
2 spring onions, chopped |
1 inch fresh ginger, peeled and chopped |
1 tablespoon soy sauce |
2 tablespoons sweet chili sauce |
2 tablespoons cornflour |
Directions:
1. Peel the aubergine and slice into chips (fries).
2. Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
3. Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
4. Mix the cornflour with a little water and add to the pan, stir until thickened and serve.
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